Corn and Bacon Filo Tart from New Zealand Recipe

Posted by
Rate It!
Corn and Bacon Filo Tart  from New Zealand
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 180°C degree oven.
  2. Sauté bacon in a small frying pan until bacon is cooked and set aside.
  3. Spray or brush a 25cm pie dish with a little oil.
  4. Spray the halved sheets of filo pastry with oil and place in the pie dish overlapping evenly to cover the base and sides of the dish.
  5. Scatter the cooked bacon and Corn into the filo lined pie dish and sprinkle with the cheese and parsley.
  6. Beat the eggs and milk together, season well and pour over the corn and bacon.
  7. Bake for 30-35 minutes until the egg custard is set and top is golden.
  8. Allow to stand for 5 minutes.before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.63 Kcal (819 kJ)
Calories from fat 86.31 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 100.4mg 33%
Sodium 344.72mg 14%
Potassium 312.14mg 7%
Total Carbs 16g 5%
Sugars 4.26g 17%
Dietary Fiber 2.07g 8%
Protein 13.09g 26%
Vitamin C 5.6mg 9%
Iron 1.3mg 7%
Calcium 249.4mg 25%
Amount Per 100 g
Calories 127.75 Kcal (535 kJ)
Calories from fat 56.36 Kcal
% Daily Value*
Total Fat 6.26g 15%
Cholesterol 65.57mg 33%
Sodium 225.11mg 14%
Potassium 203.84mg 7%
Total Carbs 10.45g 5%
Sugars 2.78g 17%
Dietary Fiber 1.35g 8%
Protein 8.55g 26%
Vitamin C 3.7mg 9%
Iron 0.9mg 7%
Calcium 162.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top