Herb Cheese Butter Recipe

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Herb Cheese Butter
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  1. In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.39 Kcal (1802 kJ)
Calories from fat 426.98 Kcal
% Daily Value*
Total Fat 47.44g 73%
Cholesterol 126.41mg 42%
Sodium 83.61mg 3%
Potassium 33.02mg 1%
Total Carbs 0.63g 0%
Sugars 0.08g 0%
Dietary Fiber 0.17g 1%
Protein 2.57g 5%
Vitamin C 1.7mg 3%
Vitamin A 0.6mg 19%
Iron 0.2mg 1%
Calcium 75mg 8%
Amount Per 100 g
Calories 677.62 Kcal (2837 kJ)
Calories from fat 672.25 Kcal
% Daily Value*
Total Fat 74.69g 73%
Cholesterol 199.03mg 42%
Sodium 131.64mg 3%
Potassium 51.98mg 1%
Total Carbs 0.99g 0%
Sugars 0.12g 0%
Dietary Fiber 0.26g 1%
Protein 4.05g 5%
Vitamin C 2.7mg 3%
Vitamin A 0.9mg 19%
Iron 0.4mg 1%
Calcium 118.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 12

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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