Sausage And Cheese Strudels Recipe

Posted by
Rate It!
Sausage And Cheese Strudels
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 375 degrees. Melt 2 tablespoons butter in small saucepan. Blend in flour'cook over medium heat until smooth and bubbly, about 1 minute. Gradually add milk; cook until mixture boils and thickens, stirring constantly. Boil 1 minute. Add swiss and parmesan cheeses, salt, cayenne pepper, and nutmeg. Stir until cheeses are melted. Set aside. In medium skillet, brown sausage, drain. Stir in eggs and thyme. Cook over medium heat until eggs are just set. Stir in cheese sauce and 1 tablespoon parsley. Cool completely.
  2. Unroll phyllo sheets: cover with plastic wrap or towel. Brush 1 phyllo sheet with melted butter, sprinkle with bread crumbs. Fold in half lengthwise, brush with butter. Place 1/2 cup filling on bottom of short side of filo, leaving 1 inch edge on bottom and sides. Turn up edge. Fold in sides. Roll up. Place seam side donw on ungreased cookie sheet.
  3. In small bowl, combine topping ingredients. Brush strudel with melted butter; sprinkle with topping. Repeat with remaining phyllo sheets. filling, and topping. Bake at 375 for 15 minutes or until crisp and light brown. Serves 5 -can easily double.
  4. Note: Strudels can be prepared, covered, and refrigerated a day ahead, then baked as directed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.42 Kcal (1844 kJ)
Calories from fat 341.31 Kcal
% Daily Value*
Total Fat 37.92g 58%
Cholesterol 279.62mg 93%
Sodium 561.46mg 23%
Potassium 263.33mg 6%
Total Carbs 7.82g 3%
Sugars 2.63g 11%
Dietary Fiber 0.54g 2%
Protein 18.09g 36%
Vitamin C 3.7mg 6%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 236mg 24%
Amount Per 100 g
Calories 255.02 Kcal (1068 kJ)
Calories from fat 197.63 Kcal
% Daily Value*
Total Fat 21.96g 58%
Cholesterol 161.91mg 93%
Sodium 325.11mg 23%
Potassium 152.48mg 6%
Total Carbs 4.53g 3%
Sugars 1.52g 11%
Dietary Fiber 0.31g 2%
Protein 10.48g 36%
Vitamin C 2.1mg 6%
Vitamin A 0.2mg 9%
Iron 1.1mg 11%
Calcium 136.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top