Directions:
- Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
- Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.1 Kcal (1097 kJ) | ||
| Calories from fat | 109.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Cholesterol | 124.08mg | 41% | |
| Sodium | 356.97mg | 15% | |
| Potassium | 438.11mg | 9% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 27.81g | 56% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.6mg | 31% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 142.93 Kcal (598 kJ) | ||
| Calories from fat | 59.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 19% | |
|---|---|---|---|
| Cholesterol | 67.67mg | 41% | |
| Sodium | 194.66mg | 15% | |
| Potassium | 238.91mg | 9% | |
| Total Carbs | 4.76g | 3% | |
| Sugars | 1.8g | 13% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 15.17g | 56% | |
| Vitamin C | 5.8mg | 18% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3mg | 31% | |
| Calcium | 112.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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