Directions:
- Combine first 3 ingredients. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least 4 hours.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or to desired degree of doneness. Cut steak diagonally across grain into thin strips. Serve with Salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.2 Kcal (4368 kJ) | ||
| Calories from fat | 596.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.23g | 102% | |
|---|---|---|---|
| Cholesterol | 334.43mg | 111% | |
| Sodium | 510.23mg | 21% | |
| Potassium | 1614.63mg | 34% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 101.19g | 202% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 9.6mg | 54% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 202.21 Kcal (847 kJ) | ||
| Calories from fat | 115.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 102% | |
|---|---|---|---|
| Cholesterol | 64.82mg | 111% | |
| Sodium | 98.9mg | 21% | |
| Potassium | 312.97mg | 34% | |
| Total Carbs | 0.42g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 19.61g | 202% | |
| Iron | 1.9mg | 54% | |
| Calcium | 26.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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