Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Sprinkle both sides of steak with seasoning. Grill steak, covered with grill lid, 8 minutes on each side or to desired degree of doneness. Remove from grill, and cover steak with aluminum foil; let stand 5 minutes. Uncover and cut steak diagonally across the grain into thin slices. Serve with Radish Salsa. Garnish, if desired.
- Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
- Note: Nutritional analysis includes 1/3 cup salsa, not garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.28 Kcal (3443 kJ) | ||
| Calories from fat | 359.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.98g | 62% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 368.22mg | 15% | |
| Potassium | 1496.55mg | 32% | |
| Total Carbs | 9.04g | 3% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 96.47g | 193% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 10.3mg | 57% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.59 Kcal (735 kJ) | ||
| Calories from fat | 76.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 62% | |
|---|---|---|---|
| Cholesterol | 65.85mg | 103% | |
| Sodium | 78.63mg | 15% | |
| Potassium | 319.57mg | 32% | |
| Total Carbs | 1.93g | 3% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 20.6g | 193% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 2.2mg | 57% | |
| Calcium | 26.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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