Directions:
- Mix all ingredients together in a marinating container, or a gallon zip lock freezer bag, except the meat.
- When thoroughly mixed, add meat and coat completely.
- Marinate several hours or overnight.
- Cook meat as desired (grilling is good!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.93 Kcal (1582 kJ) | ||
| Calories from fat | 266.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 46% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 920.37mg | 38% | |
| Potassium | 450.32mg | 10% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 24.94g | 50% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.49 Kcal (952 kJ) | ||
| Calories from fat | 160.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 46% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 26% | |
| Sodium | 554mg | 38% | |
| Potassium | 271.06mg | 10% | |
| Total Carbs | 1.42g | 1% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 15.01g | 50% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1.7mg | 15% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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