Southwest Flank Steak with Salsa |
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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 1 |
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Serve this fajita-seasoned grilled flank steak with a spicy salsa and wrap in flour tortillas for an easy south-of-the border dinner. Ingredients:
2 tablespoons fajita seasoning |
1/2 teaspoon dry mustard |
1 teaspoon pepper |
2 tablespoons olive oil |
1 (1 1/2-pound) package flank steak (1/2-inch thick) |
salsa |
Directions:
1. Combine first 3 ingredients. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least 4 hours.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or to desired degree of doneness. Cut steak diagonally across grain into thin strips. Serve with Salsa.
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