Flank Steak with Couscous Recipe

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Flank Steak with Couscous
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Ingredients:

Directions:

  1. In a small bowl, combine the first five ingredients; rub over flank steak. Broil 4 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  2. Meanwhile, cook couscous according to package directions. Stir in roasted peppers. Thinly slice steak across the grain; drizzle with Italian dressing. Serve with couscous. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.41 Kcal (1203 kJ)
Calories from fat 123.37 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 78.9mg 26%
Sodium 183.52mg 8%
Potassium 505.66mg 11%
Total Carbs 13.95g 5%
Sugars 2.98g 12%
Dietary Fiber 2.19g 9%
Protein 25.42g 51%
Vitamin C 46.5mg 78%
Vitamin A 0.1mg 5%
Iron 14.5mg 81%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 140.84 Kcal (590 kJ)
Calories from fat 60.45 Kcal
% Daily Value*
Total Fat 6.72g 21%
Cholesterol 38.66mg 26%
Sodium 89.93mg 8%
Potassium 247.78mg 11%
Total Carbs 6.83g 5%
Sugars 1.46g 12%
Dietary Fiber 1.08g 9%
Protein 12.46g 51%
Vitamin C 22.8mg 78%
Vitamin A 0.1mg 5%
Iron 7.1mg 81%
Calcium 21.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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