Sour Cream Pancakes Recipe

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Sour Cream Pancakes
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Ingredients:

  • 2 cups flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/2 cups milk
  • 1 cup sour cream

Directions:

  1. Combine the dry ingredients in mixing bowl.
  2. Add eggs, milk, and sour cream.
  3. Mix until blended, either by hand or with electric mixer on low.
  4. Stir in melted butter to combine thoroughly.
  5. The mixture will be very thick. At this point you can stir in fruit, nuts, chocolate chips or whatever you want in your pancakes.
  6. Pour batter by 1/4 cup onto greased, hot griddle.
  7. Cook on griddle until bubbles form on top, flip and cook until golden.
  8. Serve hot with syrup, fruit, whipped cream and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.71 Kcal (656 kJ)
Calories from fat 70.33 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 28.81mg 10%
Sodium 415.22mg 17%
Potassium 190.4mg 4%
Total Carbs 18.64g 6%
Sugars 2.39g 10%
Dietary Fiber 1.68g 7%
Protein 3.51g 7%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 243.6 Kcal (1020 kJ)
Calories from fat 109.33 Kcal
% Daily Value*
Total Fat 12.15g 12%
Cholesterol 44.79mg 10%
Sodium 645.44mg 17%
Potassium 295.97mg 4%
Total Carbs 28.98g 6%
Sugars 3.71g 10%
Dietary Fiber 2.61g 7%
Protein 5.46g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.7mg 6%
Calcium 201.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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