Crepes With Sour Cream and Strawberries Recipe

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Crepes With Sour Cream and Strawberries
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  1. Crepes:.
  2. Combine flour, sugar, baking powder and salt in mixing bowl.
  3. Add eggs, milk and oil to dry ingredients.
  4. Mix only until moistened.
  5. Pour 1/4 cup batter for each crepe into hot-either well greased or non-stick pan and cook until top is full of bubbles, edges dry and underside browned.
  6. Turn and brown other side.
  7. Place on waxed paper.
  8. Crepes may be made ahead and frozen with wax paper between them.
  9. Filling:.
  10. Combine sour cream, sugar, and Grand Marnier. Spread crepes with equal amounts of sour cream mixture and a few sliced strawberries.
  11. Roll up and arrange in long, shallow dish.
  12. Cover and refrigerate until serving time.
  13. To heat, melt butter in a skillet or crepe pan over medium high heat.
  14. Heat crepes carefully.
  15. Add remaining strawberries and heat only until completely warmed.
  16. Place 2 or 3 crepes on dessert plate and garnish with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.92 Kcal (1490 kJ)
Calories from fat 162.16 Kcal
% Daily Value*
Total Fat 18.02g 28%
Cholesterol 96.76mg 32%
Sodium 661.32mg 28%
Potassium 477.29mg 10%
Total Carbs 28.61g 10%
Sugars 5.7g 23%
Dietary Fiber 2.35g 9%
Protein 19.65g 39%
Vitamin C 0.3mg 0%
Iron 2.2mg 12%
Calcium 194.7mg 19%
Amount Per 100 g
Calories 189.7 Kcal (794 kJ)
Calories from fat 86.43 Kcal
% Daily Value*
Total Fat 9.6g 28%
Cholesterol 51.57mg 32%
Sodium 352.47mg 28%
Potassium 254.39mg 10%
Total Carbs 15.25g 10%
Sugars 3.04g 23%
Dietary Fiber 1.25g 9%
Protein 10.47g 39%
Vitamin C 0.2mg 0%
Iron 1.2mg 12%
Calcium 103.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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