Blueberry Sour Cream Pancakes With Blueberry Sauce Recipe

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Blueberry Sour Cream Pancakes With Blueberry Sauce
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  1. In a medium saucepan, combine sugar and.
  2. Cornstarch.
  3. Gradually stir in water.
  4. Add blueberries and bring to boil over medium heat.
  5. Boil for 2 minutes stirring constantly.
  6. Remove from heat.
  7. Cover and keep warm.
  8. Pancakes: Combine dry ingredients in bowl.
  9. In another bowl, beat the eggs.
  10. Add milk,sour cream, and butter.
  11. Mix well.
  12. Stir into dry ingredients just until blended.
  13. Fold in the blueberries.
  14. Pour batter by 1/4 cupfuls onto greased hot griddle or pan.
  15. Serve with blueberry topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.55 Kcal (2389 kJ)
Calories from fat 145.92 Kcal
% Daily Value*
Total Fat 16.21g 25%
Cholesterol 96.04mg 32%
Sodium 276.01mg 12%
Potassium 696.72mg 15%
Total Carbs 98.72g 33%
Sugars 56.1g 224%
Dietary Fiber 5.18g 21%
Protein 9.57g 19%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 306.4mg 31%
Amount Per 100 g
Calories 135.5 Kcal (567 kJ)
Calories from fat 34.65 Kcal
% Daily Value*
Total Fat 3.85g 25%
Cholesterol 22.81mg 32%
Sodium 65.55mg 12%
Potassium 165.46mg 15%
Total Carbs 23.45g 33%
Sugars 13.32g 224%
Dietary Fiber 1.23g 21%
Protein 2.27g 19%
Vitamin C 0.5mg 4%
Iron 0.2mg 5%
Calcium 72.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 15

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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