Blueberry Lemon Muffins Recipe

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Blueberry Lemon Muffins
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Ingredients
12
Count
Nutrition
1063
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 cup sugar
  • 1 lemon , rind of
  • 1 egg
  • 1 cup milk
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1/2 cup melted butter
  • 1 tbsp lemon juice
  • 1/2 cup white sugar

Directions:

  1. Preheat oven to 425 degrees F.
  2. Mix the flour, baking powder, sugar, salt and lemon rind in a large bowl.
  3. Beat egg in a medium sized bowl, add milk and butter.
  4. Add wet ingredients to the dry ingredients (the batter will be lumpy).
  5. Stir in the blueberries.
  6. Fill muffin pans 2/3 full and bake at 425 for 20 minutes.
  7. For the topping, combine melted butter and lemon juice.
  8. In a separate dish, measure out the sugar.
  9. Take the slightly cooled muffins and dunk top into butter mixture and then into the sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1063.12 Kcal (4451 kJ)
Calories from fat 562.02 Kcal
% Daily Value*
Total Fat 62.45g 96%
Cholesterol 164.16mg 55%
Sodium 2010.98mg 84%
Potassium 702.88mg 15%
Total Carbs 116.22g 39%
Sugars 36.71g 147%
Dietary Fiber 9.53g 38%
Protein 13.81g 28%
Vitamin C 12.9mg 21%
Vitamin A 0.6mg 19%
Iron 5.4mg 30%
Calcium 484.9mg 48%
Amount Per 100 g
Calories 315.36 Kcal (1320 kJ)
Calories from fat 166.72 Kcal
% Daily Value*
Total Fat 18.52g 96%
Cholesterol 48.7mg 55%
Sodium 596.53mg 84%
Potassium 208.5mg 15%
Total Carbs 34.47g 39%
Sugars 10.89g 147%
Dietary Fiber 2.83g 38%
Protein 4.1g 28%
Vitamin C 3.8mg 21%
Vitamin A 0.2mg 19%
Iron 1.6mg 30%
Calcium 143.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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