Easy Pancakes Recipe

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Ingredients:

Serving

1 1/8 cups sifted flour (i use 1-1/4 cups)
1 1/2 tbsp sugar
2 1/2 tbsp baking powder (i use 2-1/2 tsp)
1/2 tsp salt
1 beaten egg
1 1/3 cups milk
2 tbsp salad oil
2 -3 tbsp butter (to cook with)

Directions:

Sift dry ingredients together Combine other ingredients and add to dry ingredients Melt butter in pan (medium heat).
Ladle batter into pan.
Heat on first side until top is a little bubbly; turn and brown other side.
Quantity depends on size of pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.5 Kcal (785 kJ)
Calories from fat	135.35 Kcal
		% Daily Value*
Total Fat	15.04g	23%
Cholesterol	61.63mg	21%
Sodium	350.13mg	15%
Potassium	1092.09mg	23%
Total Carbs	11.59g	4%
Sugars	7.01g	28%
Dietary Fiber	0.19g	1%
Protein	3.96g	8%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	514.4mg	51%

Amount Per 100 g
Calories	154.68 Kcal (648 kJ)
Calories from fat	111.66 Kcal
		% Daily Value*
Total Fat	12.41g	23%
Cholesterol	50.84mg	21%
Sodium	288.84mg	15%
Potassium	900.93mg	23%
Total Carbs	9.56g	4%
Sugars	5.79g	28%
Dietary Fiber	0.15g	1%
Protein	3.27g	8%
Vitamin A	0.1mg	3%
Iron	0.9mg	6%
Calcium	424.3mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
5

PointsPlus

Good Points

saturated fat free

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