Sour Cream Blueberry Pancakes Recipe

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Sour Cream Blueberry Pancakes
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  1. Pancakes:
  2. In a large mixing bowl,combine flour,sugar,baking powder,and salt.
  3. Beat together eggs,milk,sour cream,and butter.
  4. Stir into flour mixture. Mix until just combined.
  5. Fold in blueberries.
  6. Pour batter by 1/4 cupfuls onto a greased hot griddle.
  7. Turn when bubbles form on top of pancakes.
  8. Cook until golden brown on both sides.
  9. Topping:
  10. In a large saucepan,combine sugar,cornstarch,and water until smooth. Add blueberries.
  11. Bring to a boil over medium heat.
  12. Cook for 2 minutes or until thickened,stirring constantly.
  13. Remove from heat and server over pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.33 Kcal (1433 kJ)
Calories from fat 87.55 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 57.63mg 19%
Sodium 165.61mg 7%
Potassium 418.03mg 9%
Total Carbs 59.23g 20%
Sugars 33.66g 135%
Dietary Fiber 3.11g 12%
Protein 5.74g 11%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 135.5 Kcal (567 kJ)
Calories from fat 34.65 Kcal
% Daily Value*
Total Fat 3.85g 15%
Cholesterol 22.81mg 19%
Sodium 65.55mg 7%
Potassium 165.46mg 9%
Total Carbs 23.45g 20%
Sugars 13.32g 135%
Dietary Fiber 1.23g 12%
Protein 2.27g 11%
Vitamin C 0.5mg 2%
Iron 0.2mg 3%
Calcium 72.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • saturated fat free,
  • low sodium

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