Sour Cream Apple Pancakes Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
1/4 cup sugar
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1 1/2 cups peeled cored and shredded apples (about 1 large apple)
1 1/4 cups sour cream
1 egg, lightly beaten
1 tsp vanilla

Directions:

In a large bowl, combine flour, sugar, baking soda, salt and cinnamon.
In a medium bowl, combine apples, sour cream, egg and vanilla.
Mix well.
Add apple mixture to dry ingredients.
Stir until just blended.
Lightly grease griddle or large skillet with butter or Pam.
Heat griddle to 350-375 degrees, or heat skillet over medium heat.
Pour heaping 1/2 cup batter onto griddle and cook until bubbles form and tops look dry. (The time to cook may vary depending on how large you make your pancakes) It took mine about 10-15 minutes on each side using 350 degree).
Turn pancakes and cook until golden brown on bottom.
Serve with your favorite syrup and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.61 Kcal (1079 kJ)
Calories from fat	83.19 Kcal
		% Daily Value*
Total Fat	9.24g	14%
Cholesterol	66.08mg	22%
Sodium	515.87mg	21%
Potassium	245.95mg	5%
Total Carbs	37.42g	12%
Sugars	12.18g	49%
Dietary Fiber	1.81g	7%
Protein	6.66g	13%
Vitamin C	3.1mg	5%
Iron	0.5mg	3%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	157.67 Kcal (660 kJ)
Calories from fat	50.92 Kcal
		% Daily Value*
Total Fat	5.66g	14%
Cholesterol	40.44mg	22%
Sodium	315.73mg	21%
Potassium	150.53mg	5%
Total Carbs	22.9g	12%
Sugars	7.45g	49%
Dietary Fiber	1.11g	7%
Protein	4.08g	13%
Vitamin C	1.9mg	5%
Iron	0.3mg	3%
Calcium	71.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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