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Cranberry Almond Bread Recipe

Cranberry Almond Bread Recipe

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Ingredients:

Serving

2 cups flour
1/2 cup sugar
2 tsp baking powder
1 tsp salt
1 egg
1/2 cup milk
1/2 cup butter, melted
2 tsp almond extract
1 (6 oz) package dried sweetened cranberries
1 tbsp sugar
1/4 cup sliced almonds

Directions:

Preheat oven to 375ºF. Grease an 8 1/2 x 4 1/2 x 2 inch loaf pan.
Combine flour, sugar, baking powder and salt in a medium mixing bowl. Set aside.
Combine egg, milk, butter, almond extract and sweetened dried cranberries in a medium mixing bowl. Add to dry ingredients; mixing just until the dry ingredients are moist. Spread batter in loaf pan. Sprinkle with sugar and almonds.
Bake for 1 hour or until a toothpick inserted into center of loaf comes out clean.
Makes 1 loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3426.58 Kcal (14346 kJ)
Calories from fat	1596.12 Kcal
		% Daily Value*
Total Fat	177.35g	273%
Cholesterol	410.16mg	137%
Sodium	9142.11mg	381%
Potassium	2127.9mg	45%
Total Carbs	407.52g	136%
Sugars	93.01g	372%
Dietary Fiber	38.65g	155%
Protein	56g	112%
Vitamin A	1.1mg	38%
Iron	22mg	122%
Calcium	1609.9mg	161%

Amount Per 100 g
Calories	370.12 Kcal (1550 kJ)
Calories from fat	172.4 Kcal
		% Daily Value*
Total Fat	19.16g	273%
Cholesterol	44.3mg	137%
Sodium	987.48mg	381%
Potassium	229.84mg	45%
Total Carbs	44.02g	136%
Sugars	10.05g	372%
Dietary Fiber	4.17g	155%
Protein	6.05g	112%
Vitamin A	0.1mg	38%
Iron	2.4mg	122%
Calcium	173.9mg	161%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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