Directions:
- Preheat oven to 450 Degree's.
- Mix dry ingredients.
- Cut in shortening.
- Add egg in the cup of milk and whisk.
- Add to mixture of dry ingredients mixed with shortening.
- Knead into a ball.
- Pull apart and roll pieces the size of a tennis ball in palm of your hand.
- May be rolled out and cut with a circular dough cutter desired thickness.
- Melt butter.
- Put either ball or circular cut out dough on cookie sheet.
- Indent top of biscuit and brush melted butter on top.
- Bake for 15 minutes 450.
- Note:.
- Please, watch carefully as every oven is different.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.51 Kcal (3276 kJ) | ||
| Calories from fat | 427.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.49g | 73% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 14% | |
| Sodium | 1991.21mg | 83% | |
| Potassium | 848.53mg | 18% | |
| Total Carbs | 79.34g | 26% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 11.71g | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 439.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 381.36 Kcal (1597 kJ) | ||
| Calories from fat | 208.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 73% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 14% | |
| Sodium | 970.42mg | 83% | |
| Potassium | 413.53mg | 18% | |
| Total Carbs | 38.66g | 26% | |
| Sugars | 1g | 8% | |
| Dietary Fiber | 4.07g | 33% | |
| Protein | 5.71g | 23% | |
| Iron | 2.6mg | 29% | |
| Calcium | 214.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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