Sour Cream 'n' Dill Chicken Recipe

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Sour Cream 'n' Dill Chicken
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  1. Place chicken in a single layer in a 13-in. x 9-in. baking dish. Sprinkle with pepper. Combine the soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika.
  2. Bake, uncovered, at 350° for 1 hour or until chicken is tender. Serve over egg noodles if desired. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.16 Kcal (1340 kJ)
Calories from fat 138.92 Kcal
% Daily Value*
Total Fat 15.44g 24%
Cholesterol 175.38mg 58%
Sodium 1051.15mg 44%
Potassium 414.27mg 9%
Total Carbs 6.74g 2%
Sugars 0.35g 1%
Dietary Fiber 0.35g 1%
Protein 37.03g 74%
Vitamin C 2mg 3%
Iron 1.5mg 8%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 203.81 Kcal (853 kJ)
Calories from fat 88.43 Kcal
% Daily Value*
Total Fat 9.83g 24%
Cholesterol 111.64mg 58%
Sodium 669.14mg 44%
Potassium 263.71mg 9%
Total Carbs 4.29g 2%
Sugars 0.22g 1%
Dietary Fiber 0.22g 1%
Protein 23.57g 74%
Vitamin C 1.3mg 3%
Iron 0.9mg 8%
Calcium 33.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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