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Total Time:
Prep Time: 10 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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8 to 10 chicken pieces, skin removed
pepper to taste
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 envelope onion soup mix
1 cup (8 oz) sour cream
1 tbsp lemon juice
1 tbsp fresh dill, chopped
1 can (4 oz) mushroom stems and pieces, drained
paprika
cooked wide egg noodles , optional

Directions

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1 Place chicken in a single layer in a 13-in. x 9-in. baking dish. Sprinkle with pepper. Combine the soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika.
2 Bake, uncovered, at 350° for 1 hour or until chicken is tender. Serve over egg noodles if desired. Yield: 4-6 servings.

Directions

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1. Place chicken in a single layer in a 13-in. x 9-in. baking dish. Sprinkle with pepper. Combine the soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika.

2. Bake, uncovered, at 350° for 1 hour or until chicken is tender. Serve over egg noodles if desired. Yield: 4-6 servings.

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