Sour Cream Meatballs Recipe

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Sour Cream Meatballs
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Ingredients:

Directions:

  1. In a small bowl, combine the bread crumbs, potato, onion, egg, garlic powder and 1/8 teaspoon pepper. Crumble beef over mixture and mix well.
  2. Shape into 1-1/2-in. balls. Place in a shallow 1-qt. baking dish coated with cooking spray. In a small bowl, combine the water, soup, sour cream, mushrooms, soup mix and remaining pepper; pour over meatballs.
  3. Bake, uncovered, at 350° for 30-40 minutes or until meat is no longer pink. Serve with noodles if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.48 Kcal (2146 kJ)
Calories from fat 247.41 Kcal
% Daily Value*
Total Fat 27.49g 42%
Cholesterol 146.96mg 49%
Sodium 1733.66mg 72%
Potassium 855.51mg 18%
Total Carbs 36.18g 12%
Sugars 3.62g 14%
Dietary Fiber 4.1g 16%
Protein 30.54g 61%
Vitamin C 3.3mg 6%
Vitamin A 0.3mg 11%
Iron 4.2mg 24%
Calcium 178mg 18%
Amount Per 100 g
Calories 113.02 Kcal (473 kJ)
Calories from fat 54.56 Kcal
% Daily Value*
Total Fat 6.06g 42%
Cholesterol 32.41mg 49%
Sodium 382.33mg 72%
Potassium 188.67mg 18%
Total Carbs 7.98g 12%
Sugars 0.8g 14%
Dietary Fiber 0.9g 16%
Protein 6.73g 61%
Vitamin C 0.7mg 6%
Vitamin A 0.1mg 11%
Iron 0.9mg 24%
Calcium 39.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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