Directions:
- Place chicken in butter baking dish skin side up.
- Dot with butter; sprinkle with salt, pepper and paprika.
- Combine remaining ingredients and pour over chicken.
- Bake at 350F 1 1/4 - 1 1/2 hours until chicken is tender and sauce is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.99 Kcal (255 kJ) | ||
| Calories from fat | 37.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 4% | |
| Sodium | 121.11mg | 5% | |
| Potassium | 68.74mg | 1% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.75 Kcal (702 kJ) | ||
| Calories from fat | 102.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 6% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 4% | |
| Sodium | 333.07mg | 5% | |
| Potassium | 189.05mg | 1% | |
| Total Carbs | 9.85g | 1% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 7.14g | 5% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 76.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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