Sour Cream & Dill Chicken Recipe

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Sour Cream & Dill Chicken
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  1. Lightly spray a 9x13 baking dish with Pam Cooking Spray.
  2. Place chicken in a single layer in baking dish.
  3. Sprinkle with pepper.
  4. Combine cream soup, soup mix, sour cream, lemon juice and dill weed.
  5. Pour over chicken.
  6. Sprinkle with paprika.
  7. Bake, uncovered, at 350°F for 1 hour or until chicken is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.61 Kcal (1225 kJ)
Calories from fat 136.08 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 142.91mg 48%
Sodium 1073.72mg 45%
Potassium 383.32mg 8%
Total Carbs 9.15g 3%
Sugars 0.31g 1%
Dietary Fiber 0.38g 2%
Protein 29.19g 58%
Vitamin C 1.5mg 3%
Iron 1mg 6%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 198.62 Kcal (832 kJ)
Calories from fat 92.37 Kcal
% Daily Value*
Total Fat 10.26g 23%
Cholesterol 97mg 48%
Sodium 728.82mg 45%
Potassium 260.19mg 8%
Total Carbs 6.21g 3%
Sugars 0.21g 1%
Dietary Fiber 0.26g 2%
Protein 19.81g 58%
Vitamin C 1mg 3%
Iron 0.7mg 6%
Calcium 60.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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