Chicken In Sour Cream Recipe

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Chicken In Sour Cream
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  1. Brown chicken in oil over medium heat. Place in a 9 x 13 inch greased baking dish. Sprinkle with salt, pepper, and paprika to taste.
  2. Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  3. Bake at 350 degrees F (175 degrees C) for one hour, or until chicken is tender and sauce is brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.83 Kcal (573 kJ)
Calories from fat 90.89 Kcal
% Daily Value*
Total Fat 10.1g 16%
Cholesterol 20.13mg 7%
Sodium 683.83mg 28%
Potassium 191.99mg 4%
Total Carbs 9.61g 3%
Sugars 0.48g 2%
Dietary Fiber 0.64g 3%
Protein 2.93g 6%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 172.49 Kcal (722 kJ)
Calories from fat 114.58 Kcal
% Daily Value*
Total Fat 12.73g 16%
Cholesterol 25.37mg 7%
Sodium 862.07mg 28%
Potassium 242.04mg 4%
Total Carbs 12.11g 3%
Sugars 0.6g 2%
Dietary Fiber 0.81g 3%
Protein 3.7g 6%
Vitamin C 3mg 4%
Iron 0.3mg 1%
Calcium 122.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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