Sour Cream Chili Bake Recipe

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Sour Cream Chili Bake
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Ingredients:

Directions:

  1. Cook bround beef and onion until meat is browned and onion is tender, drain off excess grease.
  2. Stir in beans, tomato sauce, taco seasoning and cheese.
  3. Sprinkle two-thirds of corn chips in bottom of 8 x8 x2 baking dish.
  4. Cover with meat and bean mixture.
  5. Bake at 350F (175C) for 20 to 25 minutes.
  6. Spread sour cream over top.
  7. Top with corn chips and cheese.
  8. Bake for 3 to 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1037.48 Kcal (4344 kJ)
Calories from fat 548.96 Kcal
% Daily Value*
Total Fat 61g 94%
Cholesterol 83.41mg 28%
Sodium 1055.05mg 44%
Potassium 573.37mg 12%
Total Carbs 96.15g 32%
Sugars 2.59g 10%
Dietary Fiber 7.74g 31%
Protein 30.04g 60%
Vitamin C 1.3mg 2%
Iron 3.3mg 18%
Calcium 448.5mg 45%
Amount Per 100 g
Calories 344.46 Kcal (1442 kJ)
Calories from fat 182.26 Kcal
% Daily Value*
Total Fat 20.25g 94%
Cholesterol 27.69mg 28%
Sodium 350.29mg 44%
Potassium 190.37mg 12%
Total Carbs 31.92g 32%
Sugars 0.86g 10%
Dietary Fiber 2.57g 31%
Protein 9.97g 60%
Vitamin C 0.4mg 2%
Iron 1.1mg 18%
Calcium 148.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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