Directions:
- Mix all ingredients well and roll into size meatball of your choice. Brown in the oven for 30 minutes.
- Mix cream of chicken soup with your choice of milk or water. Place meatballs in casserole dish and pour soup mixture over. Cover and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.18 Kcal (1684 kJ) | ||
| Calories from fat | 144.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 158.89mg | 53% | |
| Sodium | 1096.37mg | 46% | |
| Potassium | 791.83mg | 17% | |
| Total Carbs | 27.44g | 9% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 38.98g | 78% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 118.98 Kcal (498 kJ) | ||
| Calories from fat | 42.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 25% | |
|---|---|---|---|
| Cholesterol | 47mg | 53% | |
| Sodium | 324.34mg | 46% | |
| Potassium | 234.25mg | 17% | |
| Total Carbs | 8.12g | 9% | |
| Sugars | 0.33g | 5% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 11.53g | 78% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.3mg | 25% | |
| Calcium | 50.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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