Directions:
- In an ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in water and taco seasoning; heat through. Stir in 1/2 cup cheese.
- Combine potatoes and remaining cheese; spread over beef. Broil 4-6 in. from the heat for 5-6 minutes or until golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.82 Kcal (2335 kJ) | ||
| Calories from fat | 269.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 120.32mg | 40% | |
| Sodium | 296.94mg | 12% | |
| Potassium | 940.43mg | 20% | |
| Total Carbs | 33.66g | 11% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 39.23g | 78% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1mg | 33% | |
| Iron | 4.9mg | 27% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 150.8 Kcal (631 kJ) | ||
| Calories from fat | 72.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 46% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 40% | |
| Sodium | 80.27mg | 12% | |
| Potassium | 254.23mg | 20% | |
| Total Carbs | 9.1g | 11% | |
| Sugars | 1.63g | 24% | |
| Dietary Fiber | 1.31g | 19% | |
| Protein | 10.6g | 78% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 1.3mg | 27% | |
| Calcium | 49.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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