Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce) Recipe
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Directions:
- Preheat oven to 500 degrees.
- Butter baking dish. Place salmon in dish skin side down.
- Mix lime juice and butter. Brush over salmon.
- Sprinkle with salt and pepper. Let stand 15 minutes.
- Bake until fish is almost opaque, about 9 minutes per inch of thickness.
- Meanwhile prepare sauce:
- Melt butter in heavy small saucepan over medium-low heat. Add chilies and cook until tender, stirring occasionally, about 3 minutes.
- Add sour cream and stir until heated through; do not boil.
- Mix in lime juice. Add salt and pepper.
- Transfer fish to platter. Spoon sauce over.
- Sprinkle generously with chives.
- Garnish with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2309.07 Kcal (9668 kJ) | ||
| Calories from fat | 1367.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.9g | 234% | |
|---|---|---|---|
| Cholesterol | 120.33mg | 40% | |
| Sodium | 6717.57mg | 280% | |
| Potassium | 823.73mg | 18% | |
| Total Carbs | 126.43g | 42% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 110.49g | 221% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 891.16 Kcal (3731 kJ) | ||
| Calories from fat | 527.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.63g | 234% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 40% | |
| Sodium | 2592.57mg | 280% | |
| Potassium | 317.91mg | 18% | |
| Total Carbs | 48.79g | 42% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 1.16g | 12% | |
| Protein | 42.64g | 221% | |
| Vitamin C | 1.3mg | 5% | |
| Calcium | 27.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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