Sour Cream Chops Recipe

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Sour Cream Chops
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Ingredients:

Directions:

  1. Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.63 Kcal (384 kJ)
Calories from fat 59.89 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 17.84mg 6%
Sodium 361.07mg 15%
Potassium 277.2mg 6%
Total Carbs 5.85g 2%
Sugars 3.62g 14%
Dietary Fiber 0.9g 4%
Protein 2.79g 6%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 71.25 Kcal (298 kJ)
Calories from fat 46.57 Kcal
% Daily Value*
Total Fat 5.17g 10%
Cholesterol 13.88mg 6%
Sodium 280.77mg 15%
Potassium 215.55mg 6%
Total Carbs 4.55g 2%
Sugars 2.81g 14%
Dietary Fiber 0.7g 4%
Protein 2.17g 6%
Vitamin C 6.1mg 13%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 45.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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