Snow Ice Cream Recipe

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Snow Ice Cream
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Ingredients:

  • 1 cup sugar
  • 1 cup cream (or may use cool whip instead)
  • 1 tsp vanilla
  • 1 pinch salt

Directions:

  1. Beat eggs with electric mixer.
  2. Add sugar and beat Then add cream (or cool whip) and beat Add vanilla and salt Add enough snow to give desired thickness Eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.78 Kcal (514 kJ)
Calories from fat 47.52 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 72.57mg 24%
Sodium 48.29mg 2%
Potassium 63.17mg 1%
Total Carbs 16.44g 5%
Sugars 14.77g 59%
Protein 3.05g 6%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 197.06 Kcal (825 kJ)
Calories from fat 76.27 Kcal
% Daily Value*
Total Fat 8.47g 8%
Cholesterol 116.48mg 24%
Sodium 77.51mg 2%
Potassium 101.39mg 1%
Total Carbs 26.39g 5%
Sugars 23.7g 59%
Protein 4.9g 6%
Vitamin C 0.5mg 1%
Iron 0.5mg 2%
Calcium 66.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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