Snow Ice Cream II Recipe

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Snow Ice Cream II
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Ingredients:

  • 1 gallon snow
  • 2 cups milk

Directions:

  1. When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.91 Kcal (2411 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.23mg 0%
Sodium 111.33mg 5%
Potassium 112.45mg 2%
Total Carbs 18.27g 6%
Sugars 17.97g 72%
Protein 1.84g 4%
Vitamin C 4.7mg 8%
Iron 80.4mg 447%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 104.52 Kcal (438 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.22mg 0%
Sodium 20.21mg 5%
Potassium 20.41mg 2%
Total Carbs 3.32g 6%
Sugars 3.26g 72%
Protein 0.33g 4%
Vitamin C 0.9mg 8%
Iron 14.6mg 447%
Calcium 13.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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