Sweetened Condensed Milk for Snow Ice Cream Recipe

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Sweetened Condensed Milk for Snow Ice Cream
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  1. Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).
  2. Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.77 Kcal (514 kJ)
Calories from fat 22.2 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 0.41mg 0%
Sodium 58.21mg 2%
Potassium 32.15mg 1%
Total Carbs 24.16g 8%
Sugars 23.86g 95%
Protein 0.61g 1%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 204.32 Kcal (855 kJ)
Calories from fat 36.95 Kcal
% Daily Value*
Total Fat 4.11g 4%
Cholesterol 0.68mg 0%
Sodium 96.88mg 2%
Potassium 53.51mg 1%
Total Carbs 40.21g 8%
Sugars 39.71g 95%
Protein 1.02g 1%
Calcium 41.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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