Homemade Ice Cream Recipe

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Homemade Ice Cream
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Ingredients:

  • 6 eggs
  • 2 cups sugar
  • 1/2 pint half-and-half
  • 1/4 cup vanilla
  • 1/2 tsp salt

Directions:

  1. Beat 6 eggs until Thick - About 10 Minutes.
  2. Add sugar gradually.
  3. Add Whipping Cream Half and Half Vanilla Salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.76 Kcal (3323 kJ)
Calories from fat 459.08 Kcal
% Daily Value*
Total Fat 51.01g 78%
Cholesterol 400.93mg 134%
Sodium 452.28mg 19%
Potassium 306.33mg 7%
Total Carbs 68.36g 23%
Sugars 60.49g 242%
Protein 12.79g 26%
Vitamin C 1.8mg 3%
Iron 1.3mg 7%
Calcium 185.3mg 19%
Amount Per 100 g
Calories 248.06 Kcal (1039 kJ)
Calories from fat 143.47 Kcal
% Daily Value*
Total Fat 15.94g 78%
Cholesterol 125.29mg 134%
Sodium 141.34mg 19%
Potassium 95.73mg 7%
Total Carbs 21.36g 23%
Sugars 18.9g 242%
Protein 4g 26%
Vitamin C 0.6mg 3%
Iron 0.4mg 7%
Calcium 57.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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