Lincoln Log Recipe

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Lincoln Log
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Ingredients
8
Count
Nutrition
71
Calories
Total time
45
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1/2 cup sifted flour
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/4 cup cocoa
  • 3/4 tsp baking powder

Directions:

  1. Beat egg yolks until fluffy.
  2. Add sugar and vanilla and beat.
  3. Add sifted dry ingredients and beat until smooth.
  4. Whip egg whites and salt until very stiff.
  5. Fold into above mixture.
  6. Line jelly roll pan with greased brown paper bag.
  7. Pour batter on and bake 15 minutes at 375.
  8. Turn at once onto a towel sprinkled with powdered sugar.
  9. Roll up and cool.
  10. When cool, unroll.
  11. Spread with 1/4 gallon softened ice cream.
  12. Roll up and freeze.
  13. Slice when ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.08 Kcal (298 kJ)
Calories from fat 14.97 Kcal
% Daily Value*
Total Fat 1.66g 3%
Cholesterol 54.56mg 18%
Sodium 94.58mg 4%
Potassium 87.58mg 2%
Total Carbs 11.98g 4%
Sugars 10.65g 43%
Dietary Fiber 0.2g 1%
Protein 2.25g 5%
Iron 0.4mg 2%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 254.91 Kcal (1067 kJ)
Calories from fat 53.7 Kcal
% Daily Value*
Total Fat 5.97g 3%
Cholesterol 195.67mg 18%
Sodium 339.2mg 4%
Potassium 314.08mg 2%
Total Carbs 42.96g 4%
Sugars 38.19g 43%
Dietary Fiber 0.73g 1%
Protein 8.08g 5%
Iron 1.3mg 2%
Calcium 102mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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