Rhubarb Meringue Dessert Recipe

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Rhubarb Meringue Dessert
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Ingredients
15
Count
Nutrition
278
Calories
Total time
77
Minutes
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Ingredients:

  • 1/2 cup margarine
  • 1 cup flour
  • 1 tbsp sugar
  • 2 cups sugar
  • 1 cup cream
  • 1/4 cup flour
  • 1/4 tsp salt
  • 2 cups finely chopped rhubarb
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 -2 drop green food coloring or 1 -2 drop red food coloring (optional)

Directions:

  1. Make crust by cutting ingredients together like pie crust.
  2. Pat into well greased 9 x l2 cake pan.
  3. Bake for 10 minutes at 350 degrees.
  4. Remove from oven to cool.
  5. Beat egg yolks until light colored.
  6. Mix dry ingredients.
  7. Combine with cream and egg yolks.
  8. Add rhubarb.
  9. Put in pie crust.
  10. Bake at 350 degrees for 30 minutes or until set as custard.
  11. Remove from oven to cool while preparing meringue.
  12. MERINGUE: Add cream of tartar to egg white, and beat until soft peaks.
  13. Add sugar gradually and beat until stiff peaks.
  14. Blend in vanilla and food coloring.
  15. Spread completely over slightly cooled filling.
  16. Bake at 350'for 10 to 12 minutes, until very lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.07 Kcal (1164 kJ)
Calories from fat 111.49 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 71.44mg 24%
Sodium 410.33mg 17%
Potassium 144.61mg 3%
Total Carbs 36.85g 12%
Sugars 22.41g 90%
Dietary Fiber 1.71g 7%
Protein 5.96g 12%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 244.95 Kcal (1026 kJ)
Calories from fat 98.21 Kcal
% Daily Value*
Total Fat 10.91g 19%
Cholesterol 62.93mg 24%
Sodium 361.45mg 17%
Potassium 127.38mg 3%
Total Carbs 32.46g 12%
Sugars 19.74g 90%
Dietary Fiber 1.5g 7%
Protein 5.25g 12%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 69.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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