Ice Cream Recipe

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Ice Cream
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Minutes

Ingredients:

  • 5 eggs
  • 2 1/4 cups sugar
  • 3 cups cream
  • 3 tbsp vanilla
  • 1/2 tsp lemon extract
  • 1/2-3/4 gallon milk

Directions:

  1. Beat eggs until light and add sugar.
  2. Mix in cream, vanilla and lemon extract.
  3. Pour into your gallon ice cream freezer.
  4. Fill to instructed level with milk.
  5. Follow manufacture's directions from here on to freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.63 Kcal (760 kJ)
Calories from fat 54.56 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 63.13mg 21%
Sodium 92.17mg 4%
Potassium 286.82mg 6%
Total Carbs 23.96g 8%
Sugars 21.84g 87%
Protein 6.91g 14%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 216.9mg 22%
Amount Per 100 g
Calories 87.72 Kcal (367 kJ)
Calories from fat 26.35 Kcal
% Daily Value*
Total Fat 2.93g 9%
Cholesterol 30.49mg 21%
Sodium 44.52mg 4%
Potassium 138.53mg 6%
Total Carbs 11.57g 8%
Sugars 10.55g 87%
Protein 3.34g 14%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 104.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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