Ginger Oatmeal Crisps Recipe

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Ingredients:

Serving

2 eggs
3/4 cup sugar
1/4 tsp ground ginger
1/2 tsp vanilla
1/4 tsp salt
1 tbsp butter, melted
2 tsp baking powder
1 3/4 cups quick-cooking oats

Directions:

Heat oven to 350 degrees.
In a large bowl beat eggs until frothy.
Add sugar, ginger, vanilla and salt; mix until sugar is dissolved, about 2 minutes longer.
Blend in butter and baking powder, then fold in oats.
Cover a large cookie sheet with ungreased foil.
Drop the batter onto sheet in rounded teaspoonfuls spaced 2 apart.
Bake in center of oven until the edges are golden brown, 10 to 12 minutes.
Remove from pan while hot and cool on a rack.
Repeat with remaining batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	884.65 Kcal (3704 kJ)
Calories from fat	256.47 Kcal
		% Daily Value*
Total Fat	28.5g	44%
Cholesterol	357.89mg	119%
Sodium	735.33mg	31%
Potassium	1428.6mg	30%
Total Carbs	145.08g	48%
Sugars	88.48g	354%
Dietary Fiber	8.4g	34%
Protein	23.88g	48%
Vitamin A	0.1mg	5%
Iron	6.7mg	37%
Calcium	524.3mg	52%

Amount Per 100 g
Calories	143.66 Kcal (601 kJ)
Calories from fat	41.65 Kcal
		% Daily Value*
Total Fat	4.63g	44%
Cholesterol	58.12mg	119%
Sodium	119.41mg	31%
Potassium	231.99mg	30%
Total Carbs	23.56g	48%
Sugars	14.37g	354%
Dietary Fiber	1.36g	34%
Protein	3.88g	48%
Iron	1.1mg	37%
Calcium	85.1mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.3

Points
25

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar

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