Directions:
- Combine Egg, sugar, vanilla, & salt.
- Stir in some cold milk.
- Scald 2 cups milk then pour into egg mixture.
- Butter inside of 1 quart casserole ( previously pour hot water into second pan 1 inch deep with casserole in it. keep water and Pan in oven.
- Pour custard into casserole
- Sprinkle Top of Custard with cinnamon.
- Bake 20-30 minutes
- If milk cooled when put in oven it will take 60 minutes to cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.76 Kcal (250 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 21% | |
| Sodium | 87.04mg | 4% | |
| Potassium | 118.79mg | 3% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 6.77g | 27% | |
| Protein | 3.98g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 73.01 Kcal (306 kJ) | ||
| Calories from fat | 18.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 76.48mg | 21% | |
| Sodium | 106.33mg | 4% | |
| Potassium | 145.12mg | 3% | |
| Total Carbs | 8.57g | 2% | |
| Sugars | 8.27g | 27% | |
| Protein | 4.87g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 102.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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