Snow Ice Cream I Recipe

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Snow Ice Cream I
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Ingredients:

  • 1 (12 fl oz) can evaporated milk
  • 1 1/2 tsp vanilla extract
  • 3/4 cup white sugar
  • 1 gallon snow

Directions:

  1. In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1118.17 Kcal (4682 kJ)
Calories from fat 25.47 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 84.12mg 28%
Sodium 210.5mg 9%
Potassium 85.39mg 2%
Total Carbs 23.71g 8%
Sugars 22.25g 89%
Protein 3.41g 7%
Vitamin C 9.6mg 16%
Iron 161.3mg 896%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 111.79 Kcal (468 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 4%
Cholesterol 8.41mg 28%
Sodium 21.05mg 9%
Potassium 8.54mg 2%
Total Carbs 2.37g 8%
Sugars 2.23g 89%
Protein 0.34g 7%
Vitamin C 1mg 16%
Iron 16.1mg 896%
Calcium 3.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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