Caramel Flan Recipe

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Caramel Flan
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Ingredients:

Directions:

  1. Place a large, shallow pan, filled with 1 inch of hot water in oven at 350 degrees.
  2. Caramelize 1/2 cup sugar by putting it in a heavy frying pan over medium heat. When it starts to melt, stir constantly until smooth and amber in color. Pour immediately into a 6-cup ring or loaf pan. Evenly coat bottom.
  3. Beat eggs until just frothy. Add 1/2 cup sugar, evaporated milk, vanilla and salt. Beat to blend.
  4. Pour mixture into caramel-lined pan. Set in pan of water in oven. Bake at 350 degrees for 50 minutes or until inserted knife comes out clean.
  5. Cool to room temperature, then refrigerate until cold.
  6. To serve, loosen flan around edge with knife. Place serving dish upside down over mold, invert quickly.
  7. Garnish with orange slices.
  8. Tip - to simplify the caramel sauce - eliminate step 2 and butter the pan and pack the bottom of the pan with 1/2 cup brown sugar.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.25 Kcal (1173 kJ)
Calories from fat 89.41 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 331.47mg 110%
Sodium 286.51mg 12%
Potassium 174.64mg 4%
Total Carbs 33.14g 11%
Sugars 30.25g 121%
Protein 12.43g 25%
Vitamin C 0.3mg 0%
Iron 1.8mg 10%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 201.55 Kcal (844 kJ)
Calories from fat 64.3 Kcal
% Daily Value*
Total Fat 7.14g 15%
Cholesterol 238.38mg 110%
Sodium 206.05mg 12%
Potassium 125.6mg 4%
Total Carbs 23.83g 11%
Sugars 21.75g 121%
Protein 8.94g 25%
Vitamin C 0.2mg 0%
Iron 1.3mg 10%
Calcium 62.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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