Directions:
- Roughly beat together eggs and water. (Do not add salt and pepper at this point).
- Melt butter over low-med heat until it begins to foam.
- Add eggs to pan and using wooden spoon or spatula gently pull eggs towards middle of the pan, stir constantly.
- As the eggs begin to look creamy, mix in the cream cheese, distributing evenly.
- Mix the chives into the eggs or sprinkle over the eggs.
- Salt and Pepper to taste.
- Serve eggs over toast (I like to drizzle some olive oil on my toast beforehand).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.92 Kcal (1712 kJ) | ||
| Calories from fat | 246.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 542.29mg | 181% | |
| Sodium | 343.77mg | 14% | |
| Potassium | 249.95mg | 5% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 200.45 Kcal (839 kJ) | ||
| Calories from fat | 120.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 42% | |
|---|---|---|---|
| Cholesterol | 265.83mg | 181% | |
| Sodium | 168.51mg | 14% | |
| Potassium | 122.52mg | 5% | |
| Total Carbs | 10.38g | 7% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 10.56g | 43% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 22% | |
| Calcium | 59.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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