Caramelized French Toast Recipe

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Ingredients:

Serving

4 tbsp butter, divided
6 eggs
1/2 cup milk
1/8 tsp salt
8 slices bread
1 cup brown sugar
1/2 cup water

Directions:

Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
Beat together eggs, milk and salt.
Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter.
Cook remaining bread slices until light brown on both sides and egg is cooked.
After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky.
Add water and stir.
Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.92 Kcal (1532 kJ)
Calories from fat	115.33 Kcal
		% Daily Value*
Total Fat	12.81g	20%
Cholesterol	184.44mg	61%
Sodium	311.6mg	13%
Potassium	191.03mg	4%
Total Carbs	53.82g	18%
Sugars	38.45g	154%
Dietary Fiber	3.36g	13%
Protein	10.53g	21%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	339.6mg	34%

Amount Per 100 g
Calories	218.12 Kcal (913 kJ)
Calories from fat	68.75 Kcal
		% Daily Value*
Total Fat	7.64g	20%
Cholesterol	109.94mg	61%
Sodium	185.74mg	13%
Potassium	113.87mg	4%
Total Carbs	32.08g	18%
Sugars	22.92g	154%
Dietary Fiber	2g	13%
Protein	6.28g	21%
Vitamin A	0.1mg	3%
Iron	1.9mg	17%
Calcium	202.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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