Directions:
- In a bowl beat the eggs and using a pair of scissors, snip the chives (save some for garnish) and salmon into bite size pieces into the bowl.
- Add the cream salt and pepper and beat well until thoroughly combined. This can now be stored in the fridge until ready to use for 24hours if necessary.
- Melt the butter in a pan over medium heat, add the egg and salmon mixture and cook gently stirring every minute or so. Do not overcook, remember to take into account residual heat after eggs have been taken off the stove.
- Serve on buttered pancakes with a sprinkle of chives for garnish and a glass of champagne if you wish.
- Beautiful!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.98 Kcal (1369 kJ) | ||
| Calories from fat | 184.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 407.47mg | 136% | |
| Sodium | 558.41mg | 23% | |
| Potassium | 459.06mg | 10% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 35.08g | 70% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 181.85 Kcal (761 kJ) | ||
| Calories from fat | 102.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 32% | |
|---|---|---|---|
| Cholesterol | 226.62mg | 136% | |
| Sodium | 310.56mg | 23% | |
| Potassium | 255.31mg | 10% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 19.51g | 70% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 1.8mg | 18% | |
| Calcium | 58.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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