Caramelized French Toast Recipe

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Ingredients:

Serving

4 tbsp butter, divided
6 eggs
1/2 cup milk
1/8 tsp salt
8 slices bread
1 cup brown sugar
1/2 cup water

Directions:

Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.44 Kcal (1149 kJ)
Calories from fat	86.5 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Cholesterol	138.33mg	46%
Sodium	233.7mg	10%
Potassium	143.27mg	3%
Total Carbs	40.37g	13%
Sugars	28.84g	115%
Dietary Fiber	2.52g	10%
Protein	7.9g	16%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	254.7mg	25%

Amount Per 100 g
Calories	218.12 Kcal (913 kJ)
Calories from fat	68.75 Kcal
		% Daily Value*
Total Fat	7.64g	15%
Cholesterol	109.94mg	46%
Sodium	185.74mg	10%
Potassium	113.87mg	3%
Total Carbs	32.08g	13%
Sugars	22.92g	115%
Dietary Fiber	2g	10%
Protein	6.28g	16%
Vitamin A	0.1mg	2%
Iron	1.9mg	13%
Calcium	202.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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