Directions:
- In a small bowl, beat the eggs, water, chives and curry powder. Pour oil into a small skillet: add egg mixture. Cook and stir gently over medium heat until egg is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.85 Kcal (435 kJ) | ||
| Calories from fat | 80.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 62.74mg | 3% | |
| Potassium | 67.69mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.88 Kcal (795 kJ) | ||
| Calories from fat | 147.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 14% | |
|---|---|---|---|
| Cholesterol | 299.29mg | 55% | |
| Sodium | 114.73mg | 3% | |
| Potassium | 123.77mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 10.58g | 12% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.8mg | 5% | |
| Calcium | 49.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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