Oven Baked Eggs Recipe

Posted by
Rate It!
Oven Baked Eggs
Add your photo!


  • 10 g butter (to grease)
  • 4 eggs
  • 6 tbsp cream
  • 1 tbsp chives
  • 2 slices ham (cut in fine strips)


  1. Preheat the oven at 150°C.
  2. Grease 4 souffle pots with the butter.
  3. Put in each pot 1 and a half spoons of cream.
  4. Add half of the ham stripes and chives on each pot.
  5. Salt and Pepper.
  6. Break an egg into each pot.
  7. Top off with the rest of the ham and chives and cover with the cheese.
  8. Set the pots on a baking plate and in the oven for 15 minutes or until the cheese seems melted and crispy.
  9. Set the pot onto little plates and serve with some bread.
  10. TIP: you can replace the ham with salmon or grey shrimp.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.16 Kcal (654 kJ)
Calories from fat 112.92 Kcal
% Daily Value*
Total Fat 12.55g 19%
Cholesterol 187.89mg 63%
Sodium 277.23mg 12%
Potassium 129.72mg 3%
Total Carbs 1.72g 1%
Sugars 0.06g 0%
Dietary Fiber 0.02g 0%
Protein 9.8g 20%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 183.94 Kcal (770 kJ)
Calories from fat 133 Kcal
% Daily Value*
Total Fat 14.78g 19%
Cholesterol 221.31mg 63%
Sodium 326.53mg 12%
Potassium 152.79mg 3%
Total Carbs 2.03g 1%
Sugars 0.07g 0%
Dietary Fiber 0.03g 0%
Protein 11.54g 20%
Vitamin C 0.8mg 1%
Iron 1.2mg 6%
Calcium 124.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
  • 4

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top