Directions:
- In a small omelet pan or other small nonstick skillet melt 1 T. butter.
- When butter is melted and just sizzling add 1/2 C Heavy Cream. Warm, but do not boil, cream. Crack eggs into a saucer, one at a time, and carefully slip both into pan. Sprinkle with Salt, Black and/or Cayenne Pepper to taste.
- Reduce heat a bit so eggs will cook slowly.
- Turn oven broiler to high. Set rack about 6 from broiler.
- Toast 2 slices of bread to your desired doneness then butter generously (should be done in a countertop toaster, not oven). Place 1 slice Swiss Cheese and 1 slice Ham on each piece of buttered toast.
- Place toast pieces (with ham and cheese slices, ham on top) under broiler and broil until ham begins to brown a bit and cheese melts around the edges - you can't see the cheese very well since it is covered with the ham, but the edges should be visible.
- Turn broiler off, but leave toast in oven with door ajar until ready to use.
- Continue to cook eggs slowly until the whites are nearly firm. Sprinkle 2 T. grated Swiss Cheese on top of eggs and continue to cook until whites are firm, but not rubbery. The yolk should still be runny.
- To serve, place 1 egg over each piece of toast, and pour cream from the pan over the egg. The cream will have thickened into a nice sauce.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.01 Kcal (4061 kJ) | ||
| Calories from fat | 622.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.22g | 106% | |
|---|---|---|---|
| Cholesterol | 573.65mg | 191% | |
| Sodium | 1103.88mg | 46% | |
| Potassium | 415.06mg | 9% | |
| Total Carbs | 35.56g | 12% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 53.14g | 106% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 1142.1mg | 114% | |
| Amount Per 100 g | |||
| Calories | 262.17 Kcal (1098 kJ) | ||
| Calories from fat | 168.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 106% | |
|---|---|---|---|
| Cholesterol | 155.04mg | 191% | |
| Sodium | 298.35mg | 46% | |
| Potassium | 112.18mg | 9% | |
| Total Carbs | 9.61g | 12% | |
| Sugars | 0.98g | 15% | |
| Dietary Fiber | 1.36g | 20% | |
| Protein | 14.36g | 106% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.3mg | 27% | |
| Calcium | 308.7mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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