Directions:
- Place bread slices on a work surface and remove crusts.
- Arrange salmon and avocado on top of two slices, dividing equally.
- Spread sour cream evenly over the other two slices. Season to taste with salt and pepper.
- Press slices together, cut into 4 squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.99 Kcal (511 kJ) | ||
| Calories from fat | 83.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 3% | |
| Sodium | 254.15mg | 11% | |
| Potassium | 306.85mg | 7% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.01 Kcal (603 kJ) | ||
| Calories from fat | 99.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 14% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 300.03mg | 11% | |
| Potassium | 362.24mg | 7% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 4.17g | 14% | |
| Protein | 7.5g | 13% | |
| Vitamin C | 6mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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