Smoked Salmon and Cream Cheese Open Sandwich for One Recipe

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Smoked Salmon and Cream Cheese Open Sandwich for One
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  1. In a food processor, add cream cheese, lemon juice, dill and capers. Combine for a few minutes (not to much as cream cheese will be to watery).
  2. Toast chosen bread.
  3. Once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread.
  4. Top with the smoked salmon and red onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.59 Kcal (2615 kJ)
Calories from fat 232.77 Kcal
% Daily Value*
Total Fat 25.86g 40%
Cholesterol 112mg 37%
Sodium 1621.1mg 68%
Potassium 389.21mg 8%
Total Carbs 61.96g 21%
Sugars 3.41g 14%
Dietary Fiber 2.99g 12%
Protein 33.5g 67%
Vitamin C 5.9mg 10%
Iron 5.3mg 29%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 201.2 Kcal (842 kJ)
Calories from fat 74.98 Kcal
% Daily Value*
Total Fat 8.33g 40%
Cholesterol 36.08mg 37%
Sodium 522.22mg 68%
Potassium 125.38mg 8%
Total Carbs 19.96g 21%
Sugars 1.1g 14%
Dietary Fiber 0.96g 12%
Protein 10.79g 67%
Vitamin C 1.9mg 10%
Iron 1.7mg 29%
Calcium 29.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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