Smoked Salmon and Chopped Egg Sandwiches Recipe

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Smoked Salmon and Chopped Egg Sandwiches
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  1. In a small saucepan, cover the eggs with cold water and bring to a rolling boil.
  2. Cover, remove from the heat and let stand for 8 minutes.
  3. Drain the eggs and cool under running water, shaking the pan to crack the shells.
  4. Drain again and pat dry, then peel and coarsely chop.
  5. Meanwhile, in a small bowl, mix the mayonnaise and horseradish and spread on the bread.
  6. Arrange the radishes on 4 of the slices and top with the sprouts, scallions and salmon.
  7. Spoon the eggs on top, season with salt and pepper and close the sandwiches.
  8. Press gently, cut the sandwiches in half and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.02 Kcal (1193 kJ)
Calories from fat 129.86 Kcal
% Daily Value*
Total Fat 14.43g 22%
Cholesterol 106.77mg 36%
Sodium 676.76mg 28%
Potassium 213.37mg 5%
Total Carbs 23.5g 8%
Sugars 2.3g 9%
Dietary Fiber 2.93g 12%
Protein 14.51g 29%
Vitamin C 2.4mg 4%
Iron 2.3mg 13%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 211.56 Kcal (886 kJ)
Calories from fat 96.39 Kcal
% Daily Value*
Total Fat 10.71g 22%
Cholesterol 79.25mg 36%
Sodium 502.33mg 28%
Potassium 158.37mg 5%
Total Carbs 17.44g 8%
Sugars 1.71g 9%
Dietary Fiber 2.17g 12%
Protein 10.77g 29%
Vitamin C 1.8mg 4%
Iron 1.7mg 13%
Calcium 42.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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